The Food Of Hell From Indonesia
Identification:
Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. However, this time we are going to talk about one thing, Indonesia’s cuisine, in particular Sambal.
Sambal or sambel is infamous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating. Produced using chili as its main ingredient, sambal is indeed taste extremely spicy.
Description:
Sambal is
made by grinding ‘cabai’ or chili, along with several complements such as
onion, bell pepper, tomato, ‘terasi’, sugar, and salt. The ingredients
are grinded using traditional tool made usually from wood. The texture is
smooth with a vibrant color of green and red, depending on which chili you use.
Infamous among tourists for its spiciness, many tourists avoid it.
However, some of them are challenged and try to eat it. Those who dare to try
usually will get stomach ache or turn very red and sweaty in the face. Though
super spicy, locals eat it in almost daily basis as their main meal.
What's incorrect in the text:
- Sambal is famous among tourist and many tourist likes it
-Many tourists are searching for Sambal, not avoiding it
-Usually, they make sambal with stone mortar (ulekan), not with wood mortar
-Not all Sambal is super spicy, although there are some sambal that taste sweet